What is ARHOTA?

It is the registered acronym trademark for "Artisanal Honey Tasting Activity"

ARHOTA is a genuine and globally novel touristic activity with a thematic presentation plus tasting unique honey varieties from Anatolian flora having a history, a specific property or a story.

The presentation part is a form of either seminar, speech presentation with special awareness, motivation or socialization enriched with multimedia, games, waggle dance etc. depending on the agreed content and status of the participants.

The actual tasting part is the guided tasting of related artisanal honey varieties.

What is the purpose of ARHOTA activity ?

The purpose of the activity is determined mutually with the hosting party. Some examples may include, for example;

Tourists & Tourism Organisers :Please read our motivation
- learn more about the ancient civilizations of Türkiye, through a novel view of perspective.
- interesting stories and properties about each honey varierty while tasting.
- highly attractive to educated people.
- an oportunity for gourmets, foodies, tasters to experience unique honey varieties.
- easy for beginers, even more enjoyful to professionals.
- a novel and globally unique activity as an additional destination for tourism organizers.
- alternative activity to wine tasting, preferable for muslim tourists.
- an activity that saves the day, in case of unexpected destination alterations.

Human resources departments: to increase contentment and gratification for higher engagement rates:
- as a cultural activity for employee satisfaction and socialization among them or with/wo their families.
- as a reward for appreciation and gratitude for reaching certain milestones.
- as an in-house training to motivate employes for a target oriented team work with amazing examples from the honey bees.

Students: for the success of our future generation
- to show scientific thinking is natural and applicable to our daily life.
- to give an idea about how nature works with examples from a specific part of the nature.
- for creating awareness on age switched responsibilities and duties.
- to show examples on how does knowing, rather than fear, help us solve problems.
- for learning the basics of tasting towards building an elegant tasting experience, and hence for better food and a healthier life.