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  1. Silphion: This miracle plant was eaten into extinction 2,000 years ago — or was it?
    By National Geographic
  2. Apiculture in Hittite cuneiform texts
    The European Zoological Journal, by Serkan Demirel
  3. A Phrygian feast fit for King Midas
    Penn Today, University of Pennsylvania
  4. Wildlife of Turkiye
    Wikipedia
  5. Mad Honey and the Poisoner King: A Case of Mass Grayanotoxin Poisoning in the Roman Military
    Cureus, by Matthew D. Turner
  6. A General Evaluation on Hitite and Phrygian Cuisine Culture
    3rd International Gastronomic Tourism Congress, by Nilüfer Yücedağ
  7. Biodiversity of Turkiye by FAO
    by Food and Agriculture Organization of the United Nations
  8. Evolutionary ecology of nectar
    Annals of Botany, by Amy L Parachnowitsch, Jessamyn S Manson and Nina Sletvold
  9. The Social Organization of Honey Bees
    University of Florida, by Ashley N. Mortensen, Bryan Smith, and James D. Ellis
  10. Evolutionary and Ecological Considerations on Nectar-Mediated Tripartite Interactions in Angiosperms and Their Relevance in the Mediterranean Basin
    National Library of Medicine, by Massimo Nepi, Daniele Calabrese, Massimo Guarnieri and Emanuele Giordano
  11. A Local Architectural Example of Cappadocia Region: Byzantine Period Rock Carved Apiaries
    Istanbul University, by Derya Güneri
  12. Turkish Pine Honey: Geographical Indication
    The European Bank for Reconstruction and Development (EBRD)
  13. Do you want to know what is meant by flora, fauna, biodiversity, endemism and species?
    Wikipedia